Macaroni and Cheese

I haven't really found another recipe I like as much as this one.

Again - this is something that I don't really measure, I just throw in the ingredients until it looks like it's enough.

Macaroni noodles
Shredded Mozzarella
Shredded Swiss (not too much or it will overpower)
Shredded Sharp Cheddar
Dried Parsley
Ground Pepper
Milk and butter

Cook noodles according to package directions. Drain and put into a large bowl.

Add milk - I would say it's about 1/2 cup to 16 ou noodles, but you'll be able to tell if it needs more. Then add your butter - maybe 1/4 c to 16 ou noodles. Mix together until butter is melted.

Add your cheese - I usually do about 3 parts cheddar, to 2 parts mozzarella to 1 part swiss. Then season to taste with paprika and pepper.

Place in a baking dish and sprinkle with cheddar cheese. Bake at 350 for about 1/2 hour - 45 minutes, until cheese is melted.



Mmmm - I love mac & cheese and this looks especially cheesy and creamy!

  © Blogger template 'SimpleBlue' by Ourblogtemplates.com 2008

Back to TOP