Microwave Potato Chips
Recipe from The Rookie Chef
I'll be honest - I was a bit skeptical about how this would work. Potato chips? In the microwave? Really? Yes, really.
These were nice and crispy with a good flavor! I was really surprised. The biggest issue with these is I could really only get about 8-10 chips in the dish at a time - to keep them one layer - so it definitely takes some time.
Ingredients:
2 baking potatos, sliced thin
Olive oil
Seasonings - I used seasoned salt - use whatever you like
Directions:
Place potatos in a bowl and drizzle with olive oil - just enough to thinly coat. Toss potatos to coat each piece. Sprinkle with desired amount of seasoning and toss to coat.
Spray a 9"x9" baking dish with a thin layer of cooking spray. Place 1 layer of potato slices in the dish, and microwave about 5 minutes. (Keep an eye on them - depending on thickness they may need a little less or a little more time.)
Remove from microwave, repeat with remaining slices. No need to regrease dish.
1 comments:
I remember a similar recipe I used to make! Years ago I was a consultant for Tastefully Simple (a gourmet food line). I made a micowave potato chip recipe to go with the spices I was highlighting. Thanks for reminding me of this!!
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