Parmesan Chicken

Recipe from Healthy Cooking for Two 

This was such a simple recipe!  I love simple recipes. :)  And it tasted really good as well.

2 chicken breasts, bone-in or out, skinless
Salt & pepper
2-3 T grated Parmesan
2 T cooking sherry or white wine

Preheat oven to 375.

Salt and pepper the chicken to taste and place it (bone side down, if using bone-in) in a small lightly greased baking dish.

In a small bowl whisk together the Parmesan and sherry or wine to create a paste. (You may need to add a bit more Parmesan to get a paste consistency.)

Spread the Parm/Sherry combo on top of the chicken breasts, then bake for about 25-30 minutes, until chicken is cooked through.


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