I decided to use our leftover Pork Au Poivre to make some very delicious paninis for dinner last night, using the panini press that I got for my birthday. :)
All I did was thinly slice the pork and throw it in a skillet with some of the sauce to heat it up a bit. Then I put it on 2 slices of thick Italian bread with some provolone cheese, dijon mustard and apple slices and pressed it in my panini press.
So good and so simple - this was a great way to use up some leftovers! :)