6/16/2010

Avocado Salad

Recipe from Food alla Puttanesca


Delicious, light and simple! :)

Ingredients:
2 avocados, peeled and diced
1 c corn, cooked (canned, fresh or frozen)
1 can black beans, drained and rinsed
1/4 c red onion, diced
2 T fresh cilantro, roughly chopped
2 T fresh lime juice
Salt and pepper, to taste

Directions:
In a bowl, combine all ingredients and toss gently to mix.  Serve immediately.

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