Recipe from Healthy Food
I love broccoli, it's one of my favorite vegetables. So I asked Jeremy to make this as a side dish to my tuna steak for my birthday.
I thought this was delicious! It had a nice little bite from the mustard and vinegar and a good crunch from the walnuts. And it was very simple to make. :) You could make this with raw broccoli, but we decided to cook it for this meal.
1 head broccoli, cut into small florets
2 t whole grain mustard
3 T white wine vinegar
1 T olive oil
1/8 c chopped fresh herbs (we used cilantro)
1 T chopped walnuts
Steam broccoli for 10-15 minutes until it reaches desired tenderness.
Meanwhile, whisk together remaining ingredients, except walnuts. Once broccoli is done, toss together in a medium bowl and serve sprinkled with walnuts!