Broccoli in Mustard Vinaigrette

Recipe from Healthy Food

I love broccoli, it's one of my favorite vegetables.  So I asked Jeremy to make this as a side dish to my tuna steak for my birthday.

I thought this was delicious!  It had a nice little bite from the mustard and vinegar and a good crunch from the walnuts.  And it was very simple to make. :)  You could make this with raw broccoli, but we decided to cook it for this meal.

1 head broccoli, cut into small florets
2 t whole grain mustard
3 T white wine vinegar
1 T olive oil
1/8 c chopped fresh herbs (we used cilantro)
1 T chopped walnuts

Steam broccoli for 10-15 minutes until it reaches desired tenderness.

Meanwhile, whisk together remaining ingredients, except walnuts.  Once broccoli is done, toss together in a medium bowl and serve sprinkled with walnuts!


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