Taco Soup

Recipe from Cook Like a Champion

This is a delicious, cheap, easy weeknight meal.  Yes, it uses pretty much all canned ingredients.  But that's what makes it so easy!  :)  I did a quick cheese quesadilla as a side.

All cans are standard sizes.

1 lb ground beef or turkey
1 can each of dark kidney beans, light kidney beans and black beans, drained and rinsed
1 can Rotel tomatoes
1 can diced tomatoes
1 can whole-kernel corn, drained
1-2 c chicken broth
1 chipotle in adobo, minced
1 packet of Ranch dressing mix
2 packets taco seasoning
Shredded cheese, sour cream, green onions, tortilla chips (optional), for serving

In a large pot or Dutch oven over medium-high heat, brown meat until cook through. Add one packet of taco seasoning and stir to combine.

Add all remaining ingredients.  Use as much or little chicken broth as needed. 

Increase heat and bring to a boil. Cover and reduce to medium-low.  Simmer at least 20 minutes.  When ready to eat, ladle into serving bowls and top with cheese, sour cream and/or green onions.


  © Blogger template 'SimpleBlue' by Ourblogtemplates.com 2008

Back to TOP