Sunday: Pan-Seared Scallops w/ Southwestern Rice Salad
Monday: Pork / Zucchini Pockets and Edamame-Corn Salad
Tuesday: Chicken and Basil Stir-Fry
Wednesday: leftover pork pockets and edamame salad
Thursday: Leftover Scallops and Salad
Friday: Gnocchi with Shrimp, Asparagus and Pesto
Saturday: Leftover Gnocchi
8/28/2011
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