Maple Rosemary Glazed Pork

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Recipe from What's Cookin, Chicago?

This was another recipe that J made.  He did so well this week!  And then he quit.  : /  I was starting to get spoiled! :)

This pork was very good - I loved the sweetness of the glaze with the delicious rosemary flavor.

Ingredients:
1/3 c pure maple syrup
1 t dried rosemary
4 slick sliced pork chops
3/4 t kosher salt
1/2 t pepper
2 t vegetable oil

Directions:
Preheat oven to 325 degrees. Season pork with salt and pepper.

Heat oil over medium high heat in large skillet.  Brown the pork on both sides.  Set aside on a baking sheet.

Drain fat from skillet and add the maple syrup and rosemary.  Cook until fragrant, 30 seconds to 1 minute.  Place pork back in the skillet to coat pork with the glaze.

Remove pork to baking sheet and place in oven for 15-20 minutes, until cooked through.  Allow to rest for a few minutes before serving.