Italian Herb Bread

I haven't made bread in a long time, but I thought, I have all day, might as well give it a try.

I found this recipe for Italian Herb bread and thought it would go really well with the Cannelloni.

My husband loved it, but then, he is a huge fan of any and all bread. I thought it was pretty good. My only complaint is that the bread machine makes the crust really thick. I'm not a big fan of crust, so I just pulled it off and ate the inside. :)

If you have a bread machine, this is extremely easy to make. It says to try to use the freshest ingredients you can find. I admit, I didn't get everything fresh, but it was still good!

Ingredients:7/8 c buttermilk (or 3 T dry buttermilk powder and 7/8 c water)
2 c bread flour
1 t salt
1 T vegetable oil
2 t sugar
1/3 c freshly grated imported Parmesan cheese (I bought pre-packaged grated Parm)
1/4 t dried basil
1/4 t dried oregano
1 1/2 t Red Star brand active dry yeast

Place all ingredients in the bread pan, select light crust setting and press start.After the baking cycle ends, remove bread from pan and allow to cool for about 1 hour before slicing.


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