Roasted Red Potatos

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I make these often in our house. They are extremely easy to make and go well with a lot of meals.

Ingredients:
Red Potatoes - usually 4-5 for just the two of us
1 T EVOO
1/2 T thyme (or seasoning of choice)
salt and pepper
butter

Directions:
Preheat oven to 400 degrees.

Wash and cut potatoes into bite size pieces. The smaller you cut them, the shorter time it takes to cook.

Spread potatos in a baking dish and sprinkle with olive oil. Toss to coat.

Sprinkle in your thyme (or seasoning of choice) and salt and pepper to taste. Put a few small pats of butter over the potatos.

Cook in the oven for about 30-45 minutes, or until they are soft. Cooking time depends on size of pieces.