Rosemary Bread

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I made this bread to go with this Beef Stew.

It came out perfect - golden brown, nice and soft on the inside with the perfect thickness of crust.

Ingredients:
1 c water
3 T olive oil
1 1/2 t white sugar
1 1/2 t salt
1/4 t Italian seasoning
1/3 t ground pepper
1 T dried rosemary
2 1/2 c bread flour
1 1/2 t active dry yeast

Directions:
Place all ingredients into your bread machine. Select Light crust, white bread setting and hit start.
Ready in about 3.5 hours.