Deviled Eggs
Mmmmm... I love Deviled Eggs. My husband (who from now on will be known as J because I'm too lazy to type 'my husband') volunteered to make these this year.
He just made the traditional style, but they were so good!
Ingredients:
12 hard boiled eggs
1/2 c mayo (we used light)
1 T dijon mustard
salt and pepper
dash of cayenne
Paprika, to be sprinkled on top
Directions:
Peel the eggs and cut in half length-wise.
Scoop out the yolk and mix it with the mayo, mustard, salt and pepper and cayenne. Place the egg whites on a platter or baking sheet.
Spoon the yolk mixture into the egg whites. Refrigerate until ready to serve.
1 comments:
Mmm - I could pop deviled eggs like potato chips - lol!
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