Caramel Cream Crepes

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Source: tasteofhome.com

I don't do dessert very often, but my grandmother loves it! So I wanted to try to find something that sounded really good, but that she could eat. I came across this recipe and thought it sounded amazing! I used Sugar Free caramel and whipped topping, and fat free cream cheese.

This was excellent! The sugar and fat free did nothing to take away from the taste. So good!

Ingredients:
6 T fat-free milk
6 T egg substitute
1 1/2 t butter, melted
6 T flour

6 ou fat-free cream cheese
3 T sugar free caramel
2 1/4 c sugar free whipped topping - this seemed like a lot to me - I probably used less than a cup and a half.
1 1/2 c fresh raspberries
1/3 c unsweetened apple juice
3 T sliced almonds, toasted

Directions:
With an electric hand mixer or whisk, mix together the first 4 ingredients, until well blended. Refrigerate for about 1 hour.

Cook the crepes either using a crepe maker, or in a 6-inch skillet with a bit of oil. Set crepes between wax paper and set aside.

In a small bowl, beat together cream cheese and caramel. Then fold in the whipped topping.

Place this mixture down the center of each crepe, and roll up.

In a small microwave safe bowl, place the raspberries and apple juice, and microwave for about 60 seconds.

Spoon raspberries over crepes using a slotted spoon, and then sprinkle with the almonds.