Pulled Chicken Sandwiches

Recipe from Bite This!

These were really good and super easy to make! We made 2 sandwiches and I plan to use the leftovers for pulled chicken quesadillas later this week.

2 large chicken breasts
Salt & pepper
3 cloves garlic, chopped
1 1/3 c BBQ sauce
1 /2 c apple cider vinegar
Hot pepper sauce, to taste
2 buns
Cheese (I just used provolone slices)

Season chicken with salt and pepper, then place it in a heavy pot with the garlic. Pour in some water until just covered.

Add the BBQ sauce, cider vinegar and hot pepper sauce. Bring to a boil, and then turn down to a simmer until the chicken is cooked through. About 15 minutes.

Remove chicken from pot and take the sauce back up to a boil. Reduce by half - about 15 more minutes.

In the meantime, shred the chicken.

Add chicken back to the pot until heated through.

Place chicken the bun with some cheese and enjoy!

Warning - this was very messy. I probably could've used some more chicken for all of the sauce that we had.



This looks great and a nice change from pulled pork sandwiches!

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