5/19/2009

Chicken Pesto Pizza

Inspired by Annie's Eats

I saw this Chicken Pesto Pizza on Annie's Eats and thought it sounded great so I decided to throw some together myself. I was pretty disappointed. It probably would've been so much better with homemade pesto (what I bought wasn't that great) and dough, but I was feeling lazy. Maybe I'll try it again when I have more time.

Ingredients:
1 can pizza dough (I just bought some Pilsbury)
About 2 c pesto
1/2-3/4 lb chicken, grilled w/ s&p
7-10 cherry tomatos, sliced into quarters
1 artichoke heart, sliced
1 c mozzarella cheese, shredded

Directions:
Preheat oven to 400.

Roll out the pizza dough and spread on the pesto. Sprinkled with the chicken, tomatos, artichoke and cheese.

Place on a pizza stone or pan dusted with cornmeal. Place in the oven for about 13-15 minutes, until crust is a light golden brown.

Cut and serve.

2 comments:

Joelen

This looks great and is one of my fave ways to top pizza!

Colleen

I love pesto - especially on pizza - looks great!

  © Blogger template 'SimpleBlue' by Ourblogtemplates.com 2008

Back to TOP  

http://www.thenourishinggourmet.com/apeasantsfeast?AFFID=37667