Stuffed Turkey Burgers

Recipe from Apple a Day

These were really great!

I did add some Italian bread crumbs into meat, because I was worried it would be a bit too bland. I also added chopped red onion into the stuffing. I only made enough for 2 burgers.

1/2 lb ground turkey
2 cloves garlic, minced
Salt & pepper
1-2 T Italian bread crumbs
2 T roasted red pepper, chopped
2 T shredded mozzarella
2 T red onion, chopped
Balsamic Mayo (3 parts mayo to 1 part balsamic vinegar)
Basil Leaves
2 buns

Preheat grill to a medium-medium/high heat.

Place the turkey in a bowl and mix in the garlic, salt & pepper and bread crumbs.

Form into 4 equal sized patties.

On two of the patties place 1/2 of the red pepper, mozzarella and onion. Cover with the remaining patties, and pinched the sides to seal.

Place patties on the grill for about 5-7 minutes per side. Until cooked all the way through and with an internal temp of about 165.

Toast the buns, if desired, and spread with the balsamic mayo. Then layer on the patty and some basil leaves. Serve and enjoy!



Stuffing burgers is such a great idea to include more flavor!

  © Blogger template 'SimpleBlue' by Ourblogtemplates.com 2008

Back to TOP