Grilled Asparagus
This was extremely simple to make and it was a great accompaniment to the meal.
Ingredients:
1 bunch asparagus, stalks trimmed
Kosher salt
Olive oil
Directions:
Preheat grill to medium (since mine was hotter for the steaks, I just used the top rack).
Toss asparagus with olive oil, just enough to lightly coat. Sprinkle with a bit of kosher salt and toss.
Place asparagus on grill for about 5 minutes, until desired tenderness is reached, turning about every minute.
Remove and serve immediately.
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