Recipe from Elizabeth's Edibles
Sometimes the best recipes are the simplest, and this one definitely fits the bill.
I loved how these potatos turned out. They had great flavor and this nice crispness. So good! These are definitely on my make again and make often list. :)
I was able to toss these together in about 5 minutes before I left for my workout, then I just had J throw them in the oven while I was gone so they were done when I got home.
1 lb red potatos, cut into chunks
3 T olive oil
1/2 t kosher salt
1/4 t pepper
1/2 c grated Parmesan
8 sprigs fresh thyme
Preheat oven to 400.
In a large bowl mix all ingredients. Place the potatos on a lightly greased baking sheet.
Cook for about 40 minutes, until brown and crisp.