Recipe from A Year of Slowcooking
I have a few beef roasts in the freezer that I got on sale, and I wanted to make one of them last week in the crockpot, preferably with a simple recipe.
This recipe definitely fit the bill. Five ingredients and no prep work! Just throw them in and turn it on. :)
I thought this was really good. The molasses and mustard gave the beef a really good flavor, and the beef itself was nice and tender.
I served this with steamed edamame and homemade baked french fries.
2 lb beef roast
1/3 c molasses
1/3 c dijon mustard
1 t garlic powder
2 t white vinegar
Use a 4-quart slow cooker. If you only have bigger, take the cooking time down a bit.
Place meat in cooker, and add in the remaining ingredients. Turn the meat a few times with a pair of tongs to cover with the additional ingredients.
Cook on low 6-8 or high about 4 hours.