9/17/2010

Indian Spiced Chex Mix

Recipe from Chex.com


So good!  This was one of those things where you just aren't sure on the first bite, but then you take a few more and you're completely hooked!  It was definitely a hit when I made it for our Labor Day weekend picnic. :)

Ingredients:
2 c Rice Chex
2 c Corn Chex
2 c Wheat Chex
1 c cashews
1/2 c pistachios
1/2 c almonds
1 1/2 T butter
3 T light corn syrup
3 T honey
3/4 t salt
3/4 t ground cardamom
1/2 t ground ginger
Dash cayenne pepper

Directions:
Mix Chex and nuts in a large, microwave safe bowl.

In a small microwavable bowl, melt the butter.  Then add the corn syrup and honey, and microwave for about 10 more seconds.  Mix in the spices.

Pour butter mixture over the Chex, mixing well to coat all of the pieces.

Place bowl in microwave for 3 minutes, stirring after each minute.  Lay Chex mix on a baking sheet covered with wax paper to cool.  Store in an airtight container.

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