Recipe from What's Cookin, Chicago?
This was another recipe that J made. He did so well this week! And then he quit. : / I was starting to get spoiled! :)
This pork was very good - I loved the sweetness of the glaze with the delicious rosemary flavor.
1/3 c pure maple syrup
1 t dried rosemary
4 slick sliced pork chops
3/4 t kosher salt
1/2 t pepper
2 t vegetable oil
Preheat oven to 325 degrees. Season pork with salt and pepper.
Heat oil over medium high heat in large skillet. Brown the pork on both sides. Set aside on a baking sheet.
Drain fat from skillet and add the maple syrup and rosemary. Cook until fragrant, 30 seconds to 1 minute. Place pork back in the skillet to coat pork with the glaze.
Remove pork to baking sheet and place in oven for 15-20 minutes, until cooked through. Allow to rest for a few minutes before serving.