Meal Planning
This weekend I'm going to do some canning. We have a ton of peppers and cucumbers, so I'm going to make two different kinds of salsa, as well as some pickles. Can't wait to see how they turn out! :)
Sunday: Making dinner for my grandmother - pesto zucchini strands, lemon-garlic chicken, broiled potato slices, and I have to decide on a dessert
Rest of the Week: It's clean out the pantry/refrigerator week! I'll play it by ear this week, depending on what we have. Our garden is producing a ton of zucchini, cucumbers, peppers, green onions, and we may have some cabbage ready this week. Plus I have pork, chicken and shrimp in the freezer, and random cans/jars of food, as well as quite a bit of basil growing in my Aerogarden. We'll have to see what I come up with! :)
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